Iburi-Gakko Sampler Set

This is "Iburigakko," a flavorful pickled daikon radish made using only daikon radishes grown on our family farm, carefully braided one by one, smoked for three days and three nights using logs from Nara and cherry trees, and then pickled.

We are particular about the pickling ingredients, using plenty of rice bran from Daisen City, Akita Prefecture, without using artificial colors or preservatives, and pickling it using traditional methods.

The pickling and aging process also takes a full two months.

●Set Contents

　Iburigakko L size × 1, Iburigakko S size × 1, Iburigakko single-serving size × 1

　Adults' Favorite Cheese Gakko × 1, Smoked Carrot Slices × 1, Iburigakko Pickled in Kombu Soy Sauce × 1

※This is a set with variations in size and seasoning of Iburigakko, suitable for those who want to try it, or restaurants that want to know the size before using it, offering various ways to enjoy it.

※Images are for illustration purposes only