Genryu Doburoku Jodai 720ml

We brew doburoku in Hoki Town, Saihaku County, Tottori Prefecture, an area rich in nature.

We use Gohyaku Mangoku rice, grown near the brewery, with a rice polishing ratio of 50%.

It has a clean, dry taste and can be enjoyed as a food-pairing sake.

Recommended for sake lovers.

First, enjoy the aroma.

【Ways to Enjoy for Connoisseurs】

① First, enjoy the clear top layer as Junmai Daiginjo without shaking.

② Mix and enjoy as doburoku.

③ Mix the thick rice sediment with soda for a highball.

One more step

④ Pour water into the bottle and add to miso soup.

Even the leftover rice can be used in a sake kasu soup-style dish.

Enjoy all of the rice, unique to unfiltered doburoku.