Oita Prefecture-produced Shiitake Dashi - Dried shiitake with strong sweetness, dried anchovies, and Rishiri kelp dashi pack (Umitomo Dashi) - No chemical seasonings, no preservatives, no additives

Product Name

Yamayoshi Oita-grown Log-grown Shiitake Dashi - Sweet Shiitake, Irko, Rausu Kombu Dashi Pack (Umitomo Dashi) - No Chemical Seasonings or Preservatives

Product Description

"Umitomo Dashi," made with ingredients from the sea, is a dashi pack containing sweet shiitake mushroom No. 115, Saiki iriko (dried sardines), and Rausu kombu (kelp). It is an additive-free dashi pack for boiling, perfect as a soup on its own or as a dashi for various dishes.

Contents: 56g (4g x 14 packs). Place about 200ml of water in a pot and thoroughly immerse one dashi pack.

Bring to a boil over medium heat and simmer for 4-5 minutes. Once it reaches your preferred flavor, remove the dashi pack.

We hope you can add your favorite soy sauce, etc., to create your "homemade flavor."